Tony Avasakdi

With over 20 years of food service experience in hotels, high-volume restaurants, Tony has held senior culinary positions with brands including Buca Di Beppo, Rainforest Café, Yard House Restaurants and The Cheesecake Factory.

Tony’s passion, culinary creativity and uncompromising commitment to execute excellence has allowed him to become the chef that he is today.

His background brings a high level of creative solutions to the food service operations. He understands food service operations on every level and is able to deliver high level results through proper processes.

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